I don’t use lemon and lime interchangeably, no sir. They have such different profiles and I like to keep each special. For instance, I haven’t yet met a lemon and mango combo that I like. Lime and mango, however? Take me home, baby! Sometimes I think I love both of them equally and then lemons...
Yes, we’re on take 3 of lemon curd. Take 1 was making it in a bain marie, standing up and whisking endlessly till the curd formed Take 2 was Engeline’s lesson – put all the ingredients together and whisk slowly. Take 3? The ‘reverse creaming’ method is what I like to call it from Fine...
For me, the best lemon puree starts with the best lemons – and I defer to organic, unwaxed lemons. I’ll share some steps to take if you have lemons that are waxed, not organic – don’t worry. One of my biggest approaches to food is exploring how much of the whole ingredient I can use...
An update to a 10-year old post – still valid, I hope you enjoy it too:) The prospect of S’mores fired her up intensely. From deep in her belly, she longed to stoke a fire, so its rising flames and crackling sounds could warm her and melt her ‘mallows till they softened and oozed their...
There are many things which make me happy. There are quite a few that drive me mad. Not being able to name a fruit or vegetable? One of them. Like Monkey Cola, and now, this citrus that looks a bit like a lemon and tastes a bit like lime. One Sunday, we braved traffic and...
When life gives you Tangelos and Champagne, make mimosas. I’d never had a mimosa before I made this version. I’ve heard about that them as perfectly paired with Brunch but I’d never ever tried them. I always thought they were similar to Buck’s Fizz and they are, save for the fact that the proportions of...
Which wasn’t very coconutty to be honest. Thing was, I wanted to make a cake without using dairy…and so replaced the yogurt with coconut cream. Except the beautiful cream with its sweet fragrance didn’t bake itself complete with the fragrance. I’m getting increasingly annoyed with coconut milk. I find the fragrance and flavour disappear in baked...
I love Pawpaw. Love. I may not have it often but I’ll often go on a spree, not shopping mind you but cooking with it. Whether Salsa, or Chutney or Sauteed, I’ve come to love it. See the crunchy golden bottoms; the soft, craggy tops, the aroma of vanilla, lime and warmth…Thank you, Jesus. This...
The truth is, sometimes in spite of your best intentions, of your efforts, you will fail. Sometimes it’ll happen quietly. No one will see, no one will hear. It’ll be you and only you who know the depths of the letdown. Sometimes, you’ll do it spectacularly and the world will see and decide whether to...