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Book Review: Thinking & Eating

Thinking & Eating – Recipes to Nourish & Inspire by the The School of Life is right up my alley. Why? It explores food as part of life, as more than eating. and why I admire their work a lot. Side note – I love Alain de Botton’s writing and this piece on crushes has...

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1934 – 2016: On My Cookshelf/ A Short History of Nigerian Cookbooks

There is a certain depth of documentation that comes with Independence, allows records be collected and preserved for posterity. This Independence week, I’m showing ‘liberty’ and freedom in food :).  I’ve always found cookbooks fascinating. I’m the sort of person whose bedtime reading is ingredient lists and recipe directions – a veritable feast as I...