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A Plantain Primer: Get to Know ’em – Colour, Ripeness & More

Plantain is a starchy ‘fruit’ that’s used throughout its various stages of ripeness. Through its colour gradients, from green to black, the sweetness and texture change. It’s important to say that in Nigerian cooking, most traditional applications and preparation of plantain are savory from appetizer to mains and sides so even when sweet ripe plantains...

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Guest Post: My Deep-rooted Love for Plantain

Plantain has been bringing joy to homes in Nigeria since the amalgamation of the North and South poles. That’s how deep I believe it. This saying isn’t any truer as Nigerian artiste Timaya testified to in his 2011 hit single “Plantain Boy”. You should listen to it if you haven’t. [youtube url=”https://www.youtube.com/watch?v=15gzJf8_P3Y”] The ease with...

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Guest Post – The Perfect Dodo aka ‘Dow Dow’

Nma isn’t lazy when it comes to loving and eating plantain. Her favourite way? Fried and enjoyed with rice and stew. Most Nigerian parents would be proud, for in Nigeria when you’re out and you complain of hunger (aka lusting for junk food…), the parents might go – ‘Don’t worry, there’s rice at home’! Need...

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Guest Post – Plantains Simply Can’t Go Extinct

Rafiat gives insight to what the state of the planet might be like if plantain goes extinct. Can’t, shouldn’t, won’t – lots to think about, hilariously too. Thank you, Rafiat – read and enjoy people. I can’t picture myself living in a world without plantain. It’s unimaginable and possibly cannot happen. Before I proceed, I’ll...

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Aplatanado, Aplatanada – On Acceptance, By Plantain

There are interesting concepts in places and languages that express cultural acceptance, that touch on home and identity.  Like aplatanado (male), aplatanada (female). In Cuba and The Dominican Republic, it’s a term that describes someone who has become ‘one of us’ – aplatanado or aplatanada. At the root of it is the word, platanos, of...

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Guest Post – Dodo, Far From Home

I know this feeling of being away from home and looking for plantain, and finding some from Colombia and other places and you sha buying and dreaming of Ogoni plantains – because they have the best ever! Thank you Francesca for sharing this funny, true in many ways piece. May you find plantain where ever...

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Guest Post: Dodo Musings

Dija is musing about life and dodo, and I dare say it’s comfort food for her. Especially being away from home. And that’s what comfort food does – makes you hanker, remember, desire and even celebrate it. Your precious dodo – and plantain chips – will be waiting on your return, babe x I’m not...

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Guest Post: How to Eat the Perfect Dodo

Look, when somebody begins to divide people into camps based on plantain, you know it’s serious! Dozie does a beautiful job of guiding us through not only eating Dodo, but plantain as well. Thank you so much for sharing good plantain spots in Nigeria 🙂 . Enjoy the read, people. “There are two types of...

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