I love jars and glass pots. I collect them, from yogurt ones to Bonne Maman, Weck pots, Mason Jars and the list goes on. I love gifts. Of food. Of utensils. Or life and love. These two pots of granola, a wonderful gift from P which made its way from New York without incident are...
It wasn’t that long ago that I discovered that the spice, Paprika, especially the Spanish sort had various blends – from dulce (sweet and mild) to agridulce (bittersweet and medium hot) to picante (hot), depending on the type of peppers used (round or long), whether the seeds are removed, and how they are processed. And...