My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
I’ve been thinking about a way to create a non-alcoholic infusion of pepper fruit without losing flavour and fragrance and then two things happened: Ramon shared that cooking killed the flavour [baking them in scones worked well though – flavour remained] And I watched Mary Berry make an Elderflower infusion. So I knew there’d be […]
Well, y’all know my love for Agbalumo. And cucumbers…Which got me thinking once I’d made my Cucumber gin, that a G & T would be nice since I sometimes mix my Agbaulmo drinks with soda or tonic water to lighten them. A gin and tonic is a highball cocktail made with gin and tonic water […]
Ever so often, I have this romantic interlude with cucumbers. Sometimes it’s eating, other times in a glass. I want to say cucumbers are in season and I do. I see them in wheelbarrows around the city, sometimes watered from a ‘pure water’ satchet so they stay green-skinned and fresh. I love cucumbers (even as I […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
