My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
I love Puff Puff and trying out new versions is what I love to do – not to say how easy it is to actually do. Some ways Make a new base for the batter So instead of making your puff puff batter solely out of flour, you can add fruit or vegetable purees, like […]
Because bacon, salted caramel and beignets are an amazing combo. A photo-essay (or photographic essay) is a set or series of photographs that are intended to tell a story or evoke a series of emotions in the viewer. A photo essay will often show pictures in deep emotional stages. Photo essays range from purely photographic […]
I’m thankful for autumn and fall. For churros. For pumpkin puree. For pumpkin churros. For sugar, and chocolate and spice. For taste notes called toffee and caramel. For New England autumns, for deep-fried. Dough. I’m thankful for new beginnings, for children that love freely, for hope, for joy. For life. And the occasional wave of […]
Welcome to 2011: “Sometimes it’s easier to act your self into a new way of thinking, than it is to think your self into a new way of acting.” {Jo Berry, author}. Small chops in Nigeria are all the rage – tiny, tasty bites of jazzed-up traditional recipes, served at parties of every sort. Think […]
Globalisation. My seven year old daughter knows all about it and we had to go to Barcelona for her to let us know. This is the same daughter who asked, ‘Papa, why is everything made in China?’ And yes, he responded. Right or wrong. As a parent, I’ve learnt the hard way, not to promise […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
