I’ve got my arms around something. Its butter! But not just any kind of butter. And no, not sticks. Its real butter. Homemade butter. Le beurre fait maison.
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Reasons to Believe: All things Creme Fraiche, Mascarpone and Ricotta
Domestic goddess that I am. I’m in red raffia heels. OK….wedges. I feel like Nigella. Creme Fraiche on the go, 2 fruit cakes in the making (last Christmas’s success), this time the recipe is adjusted to include some Maltina and pureed lemon sugar. Its the creme fraiche that I’d like to start off with. Thankfully,...
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Daring Cooks Fresh Pasta Challenge
I couldn’t believe when he gave me the machine…..8 years ago. I had wanted to make my own pasta forever and getting one of the silver, rolling thingies was top of my list in Nigeria, in 2003. So when a friend moving abroad offered me his brand new, unused machine, I snapped it up!
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Sarde Con Olie – Homemade ‘Tinned’ Sardines in Oil
Necessity is the mother of invention. Except you’re a foodie. Then invention becomes necessary.