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Daring Cooks get stuffed with Dolmades

Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. Historical Note: Stuffed grape leaves are a part of many cultures including the Syrians, the Turks, the Greeks, the...

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Greek salad extraordinaire

I have a recipe book, a recipe address book where I write down my recipes. The recipes that go in there are those that make the cut and hit the mark. Those recipes are forever immortalized in my food hall of fame. You’ll be glad to know that this salad has reigned there for almost a decade...