Kitchen sink meals can be the best – those dishes you pull together with leftovers. The ones where you don’t have enough of any one thing to make a meal of it, but a collection of other things that sometimes when put together end up deeply revealing. I began with leftover grilled zucchini. I chopped...
Or how to make the juiciest chicken breasts ever, all thanks to osmosis and gentle temperatures. Poaching is the art and science of cooking foods in a light liquid on low heat.Poached chicken breasts, often considered diet food takes on moistness and niceness untold from gentle cooking in a light broth, which itself becomes great...
With my huge batch of cooked cassava chips, I wondered what else I could do. I considered making Aipim, a traditional Brazilian cake – dense, moist and apparently delicious. We, after all share histories of food and more with them. However, I wasn’t sure my cassava was of the right texture, as it was in...
My obsession with re-imagining Nigerian cuisine often begins with street food. The end? Dishes with de- and re-constructed ingredients, new techniques applied to familiar flavours and more. Last August, I discovered cooked cassava shreds/ chips, also called Bobozi, Mbrakasi in the east and south of Nigeria. This popular street snack is sold with chunks of fresh coconut. This version sold...
This is a simple salad with a bit of sweet and spice. Follow the ‘guidelines’ in ‘The Art of The Savoury Salad‘, I went about building.
I post this, long overdue……from Sunderland, in the northeast of England where I’m putting my feet up, enjoying single-digit temperatures and reveling in the stunning views of the North sea. —–00000—– To say I brought back evidence of my trip to Songhai Farms would be right. Evidence in photos, and in food. I brought back...
We made the transition as a family in the winter of two thousand and twelve. Shortly before our New Year’s Day brunch. It was my idea. My vision, and I wasn’t quite sure how they would take it but I was intent on trying anyway. See my children grew up eating a lot of soft,...
My guide to messy eating The first time I wrote this piece, years ago it was a guide on how to eat huge profiteroles without covering your face in cream.This weekend, past, it translated into ‘How to eat a hamburger with all the trimmings….and no burger buns’. Don’t get me wrong, I love bread but...
I am busty Very busty, it makes me look fat Don’t blame me Blame my Grandmother On my Dad’s side She gave me Her Breast DNA