Or how to make the juiciest chicken breasts ever, all thanks to osmosis and gentle temperatures. Poaching is the art and science of cooking foods in a light liquid on low heat.Poached chicken breasts, often considered diet food takes on moistness and niceness untold from gentle cooking in a light broth, which itself becomes great...
When my 7 year old daughter talks about Nigeria and going back, one of the things on the top of her list is Suya. My 4 year old doesn’t remember the absolutely delicious bits of spiced beef on sticks, cooked over hot coals by specialists – men from the northern part of Nigeria, where this...
If at first you don’t suceed, try again. I did! If you follow a winning recipe, try to make sure you leave experimenting for another day. I didn’t. You will need to let your pan heat up well before you grease it Whatever you do, make sure you ‘rest’ your steak If you fail the...
Show me a man who doesn’t like sizzling steak, and I’ll tell him who he is….he may be vegetarian and not know it. No offense. I like the idea of steak – a smoking hunk of beef on a warm plate – tasty, rested – heaven! I wasn’t raised on steak, a natural born steak...