My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
I’m rushing to finish up the last of the Agbalumo, stashed in my deep freezer. I want to make a salted caramel Agbalumo ice cream. I imagine it would be perfect. I get home from work, puree thawed Agbalumo flesh (1 1/2 cups) with water (1 cup) and white granulated sugar (1 cup) till smooth then I […]
This amazing ice cream combines pumpkin puree with store-bought vanilla ice cream to create a gorgeous, easy to make and serve beauty for Thanksgiving. And beats making a custard base and churning ice cream and blah di blah di blah Here’s how. You’ll need 1 cup Pumpkin puree Juice (about 1 cup ) and some […]
Notes: From a Proud Mama. I grew up writing compositions on every topic under the sun – no thanks to an English teacher of a mother. It is therefore of little surprise that I write now, and that I – like my mother before me- encourage my children to write, even when they are weighed down by reluctance. […]
So yes, I was brave enough to try camel milk gelato. In Dubai. The first camels I saw in Dubai were on the beach, backs covered in 2, 3 blankets, led by a ‘shepherd’ who was riding one and pulling the other. Strange, I thought – camels for horses on Dubai’s beaches. But of course it […]
Love is patient, Love is kind. (I love 1 Corinthians 13.) Love is never late ….it is always on time.
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
