Tag: Icecreams & Sorbets

Home / Icecreams & Sorbets
Post

In Season: Soursop Frozen Dessert

Soursop is in season and I’ve finally made the frozen dessert I’ve longed to since forever. These days, for creamy fruit, I tend to go with condensed milk as the ‘dairy’ of choice. Why? Well, condensed milk is rich and thick and the tiniest amount seems to work wonders. In Mangoes, With Mangoes & Passion Fruit and...

Post

Mango & Passion Fruit Swirls in Vanilla Ice Cream

Flavour prints and profiles and stamps. Ice Cream for breakfast. Anyone? I have no issues exploring them over and over and over again. Each new canvas throws up nuances, subtle differences till we ‘appropriate’ all the deliciousness. This is the case with myself, mangoes and passion fruit. My daughter had been bugging me to make...

Post

Tropical Icepops/ Lollies

There’s heat that makes you want to breathe in the frozen air from a deep freezer and burn your tongue licking it’s walls. There’s heat that leaves you understanding the phrase ‘beads of sweat’. You form them like crystals, drop by drop and soak everything with out. There’s heat that let’s you know who the...

Post

The Best of Summer: Strawberry & Lemon Sorbet

There are some recipes that stop you in your tracks and require few words. This is one of them – a ‘genius recipe’ in the new column by Kristen Miglore, senior editor at food52.com where weekly, great recipes are unearthed from the worlds cookbooks.This recipe thrilled me to no end because

Post

‘Cuban’ strawberries with Meringue Ice-cream

So, I want to clear up a few things before I get to the heart of the matter: I know strawberries are not in ‘season’ according to the traditional food calenders. I am also very aware that there is nothing Cuban about strawberries. Don’t believe me? Well, go ahead, type Cuban strawberries in Google and...