My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
Things are rarely what they seem (and people for that matter), skimmed milk masquerades as cream…as does 3.5% Turkish yogurt, which is to die live for….My addiction! Moving on, the story I bring you is certainly a case of not judging a book by its cover….
I’m all for paradigm shifts… I mean, who says roadside waiters are without honour? Or Christmas cannot be Christmas without Turkey? In my opinion, it all depends on what you’re after.
Time and chance happeneth to all men….and that’s how we met. On a cold autumn’s day in a room full of serviettes, wood and glue, I made a choice and it was you….dear Kumquat. Your face printed so lovingly on branches, perfect for decoupage!
If I have to think of popular recipes that use Basil, the first two that spring to mind are Pesto (Italy) and Green curry paste (Thailand) from two of my absolute favourite cuisines. Now in the days when I knew very little about Basil and my love for all things Thai began, I used ‘Italian’ Basil to […]
I actually started writing this post a few days ago and am only just finishing it off! Saturday night’s dinner…and sunday morning’s brekkie. You must think I’m obsessed with all things French. And maybe Italian. First it was the Tarte Tatin and then the Caprese millefeuille and now it’s the Clafoutis. Anyway, I’m in London this week, as […]
For a while now, I’ve been considering making a millefeuille – a kind of stacked tower of ingredients. I guess I’d put it off because of my fear of all things complicated with french names – bain marie, tarte tatin….and all the rest. However, I was feeling very confident that success was close by and feeling the need […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
