Wikipedia says ‘Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.’ For the longest of times, I’ve been planning a cook with Malt – since 2011....
Bacon jam. Because of left-over bacon, from our Christmas bacon-bird, which led me on a path that has seen bread pudding and finally has ended up here – as Bacon Jam. Most of the versions I read about had maple syrup in the mix so mine progressed to Maple Bacon Jam. And finally, because I’ve...