Tag: New Nigerian kitchen

Nigerian Cuisine

Snail Dodo

I’m a huge fan of textures in food – cow leg and it’s combination of crunch, jellied and meaty; snails and their rubbery crunch; tripe and its chewy, rubbery sensations – all thrill me when done right. This Snail dodo is heaven on a plate – peppered snails, chopped and combined in a saute with […]

Fruits & Vegetables

Nigerian Seasonal Produce: Ebelebo #13

‘Nigerian Seasonal Produce’ is a monthly column published towards the end of each month to celebrate Nigerian fruits & vegetables and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the updated Nigerian Seasonal Produce Calendar.    For this […]

Fruits & Vegetables

A Theory: Why Agbalumo is Sweeter After the Rains

Read on. For years, I’ve heard, read, experienced sweeter agbalumos after the first rains. My most recent memory is from 2015. We’re driving in the car one day and we stop to buy some. A, my adopted daughter says: ‘There are always a few rains before ‘Agbalumo’ proper comes into season’ And I responded, ‘Hmmm, I didn’t […]

Fruits & Vegetables

Nigerian Seasonal Produce: Soursop #12

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month to celebrate Nigerian fruits & vegetables, and personal stories.   In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. This month of ‘November in December’, […]