I’ve loved Nina Simone since 1994, thanks to a boyfriend who loved her. Her voice – rich, smooth; the words – full of hope, longing, loss and love. There was something about her that drew me 23 years ago and hasn’t left me since, even past the memories of that relationship and others. Her ‘Feeling...
Tag: Nigerian drinks
Friday Cocktail: Passion Fruit Caipirinha – Twists On The Classic
So, here are the recipes Casesario promised – Passion Fruit Caipirinha and twists on the regular – I can tell you it is delicious – fragrant with the citrus and the rich tropical fragrance of the passion fruit. So I made a single serve cocktail using cubes of sugar and I love the way it was sweet...
Nigerian Seasonal Produce: Passion Fruit #9
‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month (except when your host decides to mess up and you’re forced to find your own solutions and make it happen – bluehost, our relationship shall come to an end – soon! A huge thanks to Sanusi – super hero extraordinaire for helping me...
How to Make The Bestever Zobo
After a few months of getting family members addicted to my Zobo, my friend M came round one Sunday. All excited to serve a Hausa person my version, I poured her a cup. I wanted her thoughts on my combination of zobo calyxes, ginger, cloves, and sweetener (some people add pineapple skins). She tasted and...
Agbalumo Gin & Tonic
Well, y’all know my love for Agbalumo. And cucumbers…Which got me thinking once I’d made my Cucumber gin, that a G & T would be nice since I sometimes mix my Agbaulmo drinks with soda or tonic water to lighten them. A gin and tonic is a highball cocktail made with gin and tonic water...
Homemade | Cucumber Gin
Ever so often, I have this romantic interlude with cucumbers. Sometimes it’s eating, other times in a glass. I want to say cucumbers are in season and I do. I see them in wheelbarrows around the city, sometimes watered from a ‘pure water’ satchet so they stay green-skinned and fresh. I love cucumbers (even as I...
Protected: In the Middle: With my Agbalumo Wine
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Protected: In the Beginning: The Making of Agbalumo Wine
There is no excerpt because this is a protected post.
Monday Mocktails: Agbalumo – Soursop Drink
I am a believer that if certain fruits and vegetables are in season together, they are meant to be combined – within reasonable bounds of course. Though what’s reasonable to me, might strike another as not. This case for an Agbalumo-soursop drink was really easy. Not only were they in season together but I’ve made...