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Cocktail Monday: The ‘Nina Simone’

I’ve loved Nina Simone since 1994, thanks to a boyfriend who loved her. Her voice – rich, smooth; the words – full of hope, longing, loss and love. There was something about her that drew me 23 years ago and hasn’t left me since, even past the memories of that relationship and others. Her ‘Feeling...

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Nigerian Seasonal Produce: Passion Fruit #9

‘Nigerian Seasonal Produce’ is a monthly column published on the last Saturday of each month (except when your host decides to mess up and you’re forced to find your own solutions and make it happen – bluehost, our relationship shall come to an end – soon! A huge thanks to Sanusi – super hero extraordinaire for helping me...

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How to Make The Bestever Zobo

After a few months of getting family members addicted to my Zobo, my friend M came round one Sunday. All excited to serve a Hausa person my version, I poured her a cup. I wanted her thoughts on my combination of zobo calyxes, ginger, cloves, and sweetener (some people add pineapple skins).  She tasted and...

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Agbalumo Gin & Tonic

Well, y’all know my love for Agbalumo. And cucumbers…Which got me thinking once I’d made my Cucumber gin, that a G & T would be nice since I sometimes mix my Agbaulmo drinks with soda or tonic water to lighten them. A gin and tonic is a highball cocktail made with gin and tonic water...

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Homemade | Cucumber Gin

Ever so often, I have this romantic interlude with cucumbers. Sometimes it’s eating, other times in a glass. I want to say cucumbers are in season and I do. I see them in wheelbarrows around the city, sometimes watered from a ‘pure water’ satchet so they stay green-skinned and fresh. I love cucumbers (even as I...

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Monday Mocktails: Agbalumo – Soursop Drink

I am a believer that if certain fruits and vegetables are in season together, they are meant to be combined – within reasonable bounds of course. Though what’s reasonable to me, might strike another as not. This case for an Agbalumo-soursop drink was really easy. Not only were they in season together but I’ve made...

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