Tag: Nigerian drinks

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New Nigerian Christmas Drinks: Three (3) Perfect Ones

I like to have lots of drinks at home over the holidays – easy to make, easy to make ahead and refreshing. This holiday, I have 3 drink ideas for you: #1: Iced [Rooibos] Tea Make ahead tips: Brew tea a day or two before. Make it slightly stronger than you would normally do –...

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How to: Passion Fruit Juice

Travel. Broadens the mind. Teaches you so much that you might not have known. That’s the story of my learning to make good and proper passion fruit juice, all thanks to Nairobi. Read: Favourite Drinks in Nai I’ve been a passion fruit lover since forever. It grows in Nigeria, is nutritious and delicious. At the...

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Friday Cocktails – Gin & Tonic with Zobo Pepper Sauce

It all began when M, a friend and mixologist said he’d added some Zobo pepper sauce to his G & T. How the fresh, spice notes in the sauce worked really well with gin. It would never have occurred to me. I wouldn’t have thought of it like using ‘jams and marmalades‘ in drinks. Which...

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Six Perfect Drinks for Jollof

I’d never really given much thought to the perfect drinks for Jollof till #Jollofgate, when I spied a bottle of ale next to Jamie’s offering. Now, I know Jonny Garrett,  the deputy editor of Jamieoliver.com who worked with him on thefeature is a beer aficionado who loves pairings… (he’s @beerchannel on Twitter) To be honest, food and drink pairings...

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Friday Cocktails with Sugarcane-Cucumber-Vodka

The wheelbarrows are back, pushed by young men and full of short purple stems of Saccharum officinarum. I’m buying. I’m halving the trauma of peeling sugar cane by having them skinned and cut into segments on the streets. The Mallam uses transparent cellophane bags as gloves – his aim is to touch no part of...

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Friday Cocktails – Soursop with Coconut & Cardamom

This is beautiful. Really beautiful in a rich, creamy, totally tropical delight. A few ingredients and you’re well on your way to whipping up a delight. I’ve gone for fresh ingredients here – soursop, hand peeled; fresh coconut and lime juice but you could very well make your own cocktail with store-bought ones – cans...

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Kunnu Aya Drinks: Coffee, Date, Zobo

It is the season of dates, tiger nuts and mixing up flavours and combinations – all the things I love. I make up some milk and combine it three ways – with zobo, with iced coffee and with date caramel. I do this because I remember drinking Thai iced coffee and iced tea at Pam’s Thai...