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Nigerian Chicken Curry

My Aunt would make this when we visited them in Benin – potatoes, chicken, boiled eggs, curry powder, carrots and always green peppers. I’ve learnt well and make this often. My children LOVE it, as do I for a quick, easy and good-looking chicken-in-sauce- dish. I like to think of Sunday afternoons as the perfect...

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Introduction: Dambun Kazaa

Many years ago, I ‘met’ Dambu Nama and was fascinated. A cross between looking like steel wool shreds and candy floss, this ‘meat snack’ looked wispy but gained ground and flesh as you chewed. After wondering for ages, I learnt the mystery behind its texture. Typically, the meat is cooked in a mixture of spices...

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Preparing for Christmas: Nigerian Salad

Nigerian salad. An oxymoron. One I think about, sitting in the lounge and waiting for the boarding announcement for I am well and truly on my way home. Home to Nigeria. To my husband, and children and the December heat. To a Christmas feast, of gifts and presents and maybe even food, which may not be...