Yes. Pepper fruit cured. I knew I wanted to use it for the way I thought the spicy seeds would cut the chewy fish and add aroma. My desire would be to cure white, local fish but this is a good place to begin. And I’m glad to say it worked. Take some processed pepper...
We kind of made a podcast 🙂 – Ramon, Banks and I, talking about pepper fruit. I find the scent of pepper fruit heady. I can smell the spice, the freshness but lately, with the copious amounts I buy every week, I find myself asking people questions and noticing a few other things – Like...
I’ve been thinking about a way to create a non-alcoholic infusion of pepper fruit without losing flavour and fragrance and then two things happened: Ramon shared that cooking killed the flavour [baking them in scones worked well though – flavour remained] And I watched Mary Berry make an Elderflower infusion. So I knew there’d be...