Tag: Peppersoup recipes

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On Prekese/ Aidan/ Aridan Fruit

I’ve almost always used the dried version and so haven’t had the opportunity, till recently to truly get a whiff of the buttery, caramel, chocolate notes the aidan pod has trapped within it. A winged pod, with 2 hard, inedible and 2 soft, edible wings, it is a core ingredient in my mother’s pepper soup....

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Finally Named: ‘Banga Stick’ is Liquorice!

Updated, May 29th with a table, also confirming the name! For years, I’ve called it banga stick or oburunbebe, as learned from the interwebs. All attempts to find the botanical name drawing blanks. But researchers stay researching – once one, always and forever one. Some skills to being a good researcher are: Observation: when you...

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The Journey to Names and Provenance – Umilo & Gbafilo

From market to web page, it seems – despite their size and appearance differences – that umilo and gbafilo might be related, after all. Proof that sameness is beyond appearance. In my search for the botanical name for umilo, I happened upon an article referring to umilo by Parinari excelsa, the botanical name which I ‘knew’...

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Pepper Soup Spice Detective: Umilo/ Omilo But…

Updated – 30th May, 2019 – Name found – its the cocoa plum (amongst other names) …still searching. And still, when in doubt, observe. When you don’t know the what or why or how, focus on what you can see, hear, smell, touch, feel, taste, focus on observing. I know one name of this peppersoup...

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On Pepper Soup Spice & Finding Names

Updated 29th May 2019, with the botanical names for Omilo/ Umilo I am an explorer. The thrill of discovery is blood to my bones such that rifling – if you can call electronically paging through pdfs that – through documents about the organoplectic nature of xyz are adventure hunts for me. One of the things...