I’m obsessed with geography – I’ve always been. What if I can’t read maps that well, what if? And no, don’t say ‘You’re a geologist’ because I, more than anyone else should know that. I’ve almost always loved the contours that define spaces, the grids that govern some cities and making, finding my way. I...
Tag: Personal geographies of food
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Travel by Plate: Tales of Moroccan Mint Tea
Our ‘dining room voyages’ begin with mint tea – thanks to Morocco and its famous tea culture. We drink our Nigerian version, out of a rather English teapot from Turkish tulip glasses – evidence of our global identity. We love it. Mint is somewhat vital to our family’s happiness. For months, our garden blooms with...