Tag: Plantain recipes

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Nigerian ‘Concept’ Dish: Beans & Dodo

The Concept I said my next concept dish would be plantains, so here we are. When I was growing up, we ate beans on Wednesday and Fridays, afternoons only. We ate beans with fish – fresh, fried, smoked…mostly fried. Dodo, fried yam and garri were accompaniments sometimes. Though I loved the beans my mum cooked,...

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Ram-stuffed Plantains

This year I begged for got some ram as a gift after the Sallah break. Thank you SS.  So, what did I do with it? Well, I braised it – in a flavourful mix till it was tender. Then I took it out of the braising liquid, let it cool down before shredding. The shredded bits...

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From The Groundnut Cookbook – Plantain Roti

Some recipes are keepers from the minute you read them. These rotis? Another way to re-purpose plantains, especially ripe, sweet ones is everything. Thank you for an awesome book, guys. Not to mention easy to craft. I like the fact that what I’ve always known as Nigerian ingredients can undergo a transformation that retains the...

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Fried Plantains (Dodo) with Sage & Yaji

Every time he came for more Dodo – fried plantains, which was more than once…three times I think even, the son said ‘Can I have some sage, please?’ The Sage is one herb I have only ever paired with turkey and with brown butter pasta. I love the way it crisps up in fat and yet retains its...

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Baked Plantains with Cheese & Groundnuts

In which I use groundnuts and peanuts interchangeably. Because I can. Anyways, Bake plantains with cheese? Hard to imagine? Well, I can tell you that this was one of the most delightful things I’ve had in a bit and a half. See when it comes to Latin Americans and plantains, I have to give them...

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Beans & Plantain for Easter – Eight (8) Recipes

Beans features in many Good Friday menus…and so… I grew up having stewed beans on Wednesdays and Fridays, a tradition I haven’t been able to sustain in adulthood :). Regardless, here are 8 recipes to help you on your Good Friway. Akara Fancy beans for breakfast? Then make these fritters of ground beans. Can’t be...

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Cook Naija: Gizdodo or Gizzards & Dodo

Nose to tail isn’t a passing fad in Nigeria, or a new culinary trend – it has and always will be a part of our food culture, of our heritage. It isn’t the offspring of one parent – poverty, but it was born of necessity, of sustainability, of  wasting not and thus wanting not. It...