Yep, scent leaves again. And again, and again. This time, they walk the sweet route in a beautiful dessert. I took inspiration from basil-poached nectarines which were delicious a few years ago – this is no exception. The essence? Fruit poached in a spiced, herby sugar syrup. I’ve been fascinated by pawpaw – the wholesomeness of...
It’s all about timing, life is. I am often shocked at the ‘coincidences’ that take place. Mind you, I don’t believe at all in coincidence, I am more a fan of the law of attraction. Me, food, you, we happy.
The Dutch would say, ‘zij is dol op stoofperen’ (If my Dutch is any good), meaning, ‘she is crazy about poached pears’. And I am. As is my husband. And a few of our friends. Actually, many of our friends. They’re probably my most cooked fruit this season, along with kumquats and I estimate I’ve...
I’m smiling because today I’m in the spotlight on food52. Thanks Amanda and Merrill!