My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
In this recipe, the spongy character of garden eggs is extolled. Its interesting that garden eggs take very well to pickling. The vinegar and spices add another dimension to a fruit that makes it suitable for a myriad of things – eating on its own, layered in a sandwich or chopped up into a salad. […]
Mangoes.
Nothing prepared me for the deliciousness that would confront me when my cassoulet was done. From the very beginning, I celebrated only part of the challenge – the confit. And the cassoulet aka bean bake? I crossed right off my list because I knew, I just knew from the ingredients list that it couldn’t possibly […]
Misjudging intentions, reading actions wrong Everything I’ve learnt about re-framing, I’ve forgotten to use! I wonder why.
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
