This salad is easy to rustle up, requires no special ingredients or equipment and is a delight to eat any time of day or year – fresh, sweet, crunch, herby, tart, sour, spicy all make an appearance in the combination of apples, pickled cucumbers, green peppers – bell or jalapenos and my all-time favourite cilantro....
Looking for inspiration? Healthy? Clean? Vibrant? With Nigerian ingredients? Here are a few salads to get you on your way. They feature: seasonal produce ‘superfoods- like acha lots of fruits and vegetables Cassava & Coconut Salad Beans & Corn Salad with fresh coconut Warm Acha Salad Suya Sesame Masa Salad Plantain Imoyo Salad Plantain &...
A follow-on to Good Friday recipes. First Fish, now sides and salads. To get started, read The Art of The Savoury Salad for ideas and recipes. Here’s the collection: Sauteed Greens Green/ Amaranth leaves are sauteed with smoky fish and vegetables to give a tasty result. Use spinach, kale or other greens for a similar result Recipe...