My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
‘I was personally very relieved when I realized that you can complete a project by dropping it. That’s how I completed learning to cook and learning German, becoming a good skier, and a list of other things too long to recite’, Arriana Huffington of The Huffington Post And that’s how I will complete learning to […]
Putting jet lag to good use. Time Zone: Eastern Daylight Precise Location: New York State Currently….blogging at 4.45am while the world, the city around me sleeps! —–00000—–
Hollandse Nieuwe Haring. Dutch new herring – of the season. Hollandse Nieuwe is the season’s first herring, which starts appearing at the beginning of June. Only Herring caught between May and July can be called ‘nieuwe‘. Yes, its the season for and of many things, home and abroad. And nowhere in the world is Herring […]
I can’t call it summer here, for it is always warm in Nigeria and mostly sunny. What I can say is the rains are here. In full force and my frustrations rise to a head about this time. Every year. Apparently, I do not learn. If I did things would be different. For I know […]
The first rains have begun, jerking me out of my bed in the wee hours of a Saturday morning. Windows are hurriedly shut while thunder pounds the skies with no desire to let up. This is Nigeria. And the rains are almost always knocking at the door. I’m not opposed for the rains bring goodness, by the […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
