Tag: Smoked

Home / Smoked
Post

Food Photo Love: Hot Coals

A lot of the beauty in photography is being able to translate the touch and feel, and sometimes taste from multi-dimensions to 2 or 3-D. This photo is one of my favourites ever. It features coals heating up on a stove-top burner, in preparation for ‘cold-smoking‘, a technique of infusing food with smoky flavours without...

Post

Stove-top Smoked Fish

I love the fact that I can smoke fish anything at home, with tea, or coals or with an incense mix my sister brought back from Dubai for me yonks ago and long before my trip. It’s a fairly simple process with no special equipment required. All you need are: Smoking mix – homemade or store-bought...

Post

Technique: How to Cold-Coal Smoke Food

Moving on……with hope! Great techniques are a gift…that don’t stop giving, whether it is tea-smoking or cold-brewing. Today’s nifty ‘smoking’ tip comes from Indian Chef Reza Muhammad who created a delicious Spiced Smoked Salmon recipe – but not the smoked salmon you are used to! He uses heated coals, ghee and spices to  create intense,...