It wasn’t that long ago that I discovered that the spice, Paprika, especially the Spanish sort had various blends – from dulce (sweet and mild) to agridulce (bittersweet and medium hot) to picante (hot), depending on the type of peppers used (round or long), whether the seeds are removed, and how they are processed. And...
Tag: Spice
Post
Spice up your life with citrus dust
This weekend’s treasure hunt in the world of deliciousness (aka catching up with blog reading) led me to Debi’s supercool Meyer Lemon dust: no reference to sweeping lemons off the street either.
- 1
- 2