My Guide to Food – Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
I’ve always wanted to make a terrine so when Penny tooted the International Incident Party horn, I danced to her tune. A year ago, I updated my library with a purchase of Franck Pontais’s book ‘Terrines & Verrines’– one of the few English books (the other mostly in French) on the subject of those two […]
Nikuman. Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of coffee and hot chocolate. I am glad to be home.
At eight years old, I was full of ambition. I had my mind made up and nothing, absolutely nothing was going to take my dream away. My dream of….
Sometimes I’m stunned by his partial food memory. He could have a delicious meal today and not remember a single component the following week. That’s my husband. Last year, he went to Krakow (Poland) and in true foodie style, I organised with staff at the hotel where he stayed to make sure he tried pierogi. […]
I love everything about food – the components, the assembly and the presentation. I enjoy experimenting with colour palettes and taste palates, textures and light. I love to highlight the net skins of cantaloupes and the bum cheeks of peaches, almost as much as I enjoy sushi and (cooking with) wine. I love highlighting the […]
Hi. My name is Ozoz. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food
