Tag: Steamed recipes

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A World of Terrines

I’ve always wanted to make a terrine so when Penny tooted the International Incident Party horn, I danced to her tune. A year ago, I updated my library with a purchase of Franck Pontais’s book ‘Terrines & Verrines’– one of the few English books (the other mostly in French) on the subject of those two...

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Daring Cooks make Pierogi in August

Sometimes I’m stunned by his partial food memory. He could have a delicious meal today and not remember a single component the following week.  That’s my husband. Last year, he went to Krakow (Poland) and in true foodie style, I organised with staff at the hotel where he stayed to make sure he tried pierogi....