A few weeks ago, I gave my first ever keynote speech at the Vancouver Island University’s Food and Sovereignty symposium on Reclaiming and Reimagining Food History. Here’s an excerpt from the announcement: “Keynote speaker Ozoz Sokoh will highlight how food is more than nourishment for the body but also an important aspect of people’s history and...
There’s little more I enjoy than talking about food. And being #52. Y’all know I loveeeeeeeeeeeeeee 52, like food52.com This Sunday past, I spoke with Andre Blaze Henshaw – the amazing MC from TEDxPortHarcourt. We talked about food, life, heart and more food in one of my favourite interviews. I find discussions soooooooooo useful in...
Three (3) months ago, I got a call from Donald, the organiser of TEDxPortHarcourt. He invited me to speak at the upcoming TEDx event. Halfway between moving away from Port Harcourt and calling Lagos home, I accepted. Terrified. Excited. Not even sure of how my ‘story’ would go with the ‘Where We Are’ theme, but...
Oh Gosh, I LOVE Radio. I just might have found myself a new calling. Sure, I’ll have to have proper media training so I don’t stammer and stutter so much :-), but I think I’ll make it alright. Discover Food Internet Radio with Chow and Chatter on BlogTalkRadio
A few months ago, I came across an ad in newsletter about a TV station looking for expats to talk about their life in the Netherlands while cooking a meal from their homeland. Since I haven’t gotten on Masterchef … yet, I figured TV West was my best shot at fame and so I leapt...