I’ve always loved tea, but never considered it more than a drink, hot or cold. Recently, that has changed. And two things have done that for me: a book – ‘The Art of Blending by Lior Lev Sercarz’ which has nothing to do with tea, and everything to do with spices and one man’s passion;...
‘Help waiter, there’s too much salt in my eggs’. I want to send it back to the kitchen. To me. For I’m the cook, serving and waiting upon myself!
Oh my word. I made this! And sorry its taken a week to tell you all about it. Hopefully, the stopgap offering made up for it! Last minute offer. First minute response.