Tag: Understanding Nigerian Cuisine

Nigerian Cuisine, Travel & Exploration

Six (6) Ways to Grow Food Tourism in Nigeria

‘We need to diversify the Nigerian economy’, our Minister of Industry, Trade & Investment, Mr. Okechukwu Enelamah says in many places – on CNN, at global meetings, etc: “Necessity is the mother of invention,” he says. “Given the very negative consequences of the drop in oil and commodity prices…we must make good on our commitment to diversify […]

Fruits & Vegetables

Nigerian Seasonal Produce: Mangoes, #3

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Eromo whose writing I love, […]

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Udara [Agbalumo, African Star Apple], #2

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Keside Anosike – writer extraordinary who teases me […]

Features & Columns, Guest Posts, Nigerian Cuisine, Travel & Exploration

Nigerian Seasonal Produce: Carrots, #1

‘Nigerian Seasonal Produce’ is a monthly column which will be published on the last Saturday of every month. In this column, a writer explores a specific seasonal fruit, vegetable or leafy green assigned by the editors of Kitchen Butterfly and based on the Nigerian Seasonal Produce Calendar. Our author this month is Osemhen of Eureka Naija – […]