The book, the cookbook is here! After years of family, friends, readers, supporters, asking about the book, I’m thrilled to share that it’ll be in your hands come early Spring 2025.
So join me in welcoming Chop Chop, my debut cookbook to the world. Chop Chop is available to pre-order now, and is officially on sale March 18, 2025.
Thank you for all your support – travel home with me to Nigeria, by plate through the pages of Chop Chop. Pre-order your copy, share the links with your loved ones, and look out for more in the coming days, and weeks, and months.
All the details and links you need to pre-order are here:
- US – HBG | Barnes & Noble | Books-a-Million | Bookshop | Amazon
- Canada – A Different Booklist | Another Story Bookshop | Good Egg Toronto | Ben McNally | Shop Local | Amazon.ca | Indigo
- UK – Foyles | Amazon UK | Waterstones
- New Zealand – Mighty Ape
- Nigeria – Narrative Landscape Press (Coming soon)
- Australia – Amazon AU | QBD (Coming soon)
What an absolute joy it is to introduce you to 100+ recipes, history, stories, gorgeous photographs all bound together in a beautiful book, after years of dreaming, planning, and writing.
Also, and yes please, invite me to your office, library, archives, cookbook club, classroom, event, meeting, conference, seminar, exhibition, festival, restaurant, book club, online, your fashion show, and other places to talk about my book, Chop Chop, and my journey from Geology to Gastronomy.
More soon,
Ozoz x
